FEBRUARY 16-18, 2018 | Knoxville Convention Center

Dine & Design

Dine & Design

While local area chefs demonstrate preparing and serving themed meals, professional designers show how to enhance the dining experience by bringing the theme to the table.

Friday, February 3rd

12:00pm : Dining with Grandmother’s China & Linens

Chef: Simon Hall, Personal Chef
Designer: Kathryn Heie, Sassy Settings

2:00pm : Healthy Eats

Chef: Simon Hall, Personal Chef
Designer: Kathryn Heie, Sassy Settings

 

Saturday, February 4tht

12:00pm : Breakfast in Bed

Chef: Carole Scott, Seasons Innovative Bar & Grille
Designer: Natalie Stair of Nest Knoxville

3:00pm : Perfect Pairs

Chef: Holly Hambright, Holly’s Gourmet Market
Wine: Thad Cox, Ashe’s Wine & Spirits
Designer: Natalie Stair of Nest Knoxville

 

Sunday, February 5th

12:00pm : Bubbles & Brunch

Chef: Holly Hambright, Holly’s Gourmet Market
Design: Nancy Barger, Hunter Valley Farm
PLUS Special Guest, Savannah Louie of Knoxville Weekend

2:00pm : Sunday Supper

Chef: David Pinckney, Cherokee Country Club Executive Chef
Design: Nancy Barger, Hunter Valley Farm

 

dsc_0497

dsc_0440

ORNL FCU

Dogwood Arts | Copyright 2014 | Site design by Nathanna