FEBRUARY 3-5, 2017 | Knoxville Convention Center

Dine & Design

A new feature to the House & Garden Show this year, in the Dine & Design area local area chefs will prepare gourmet meals while professional designers will prepare the decor for the table to carry the culinary theme throughout the dining experience.

Friday, February 3rd

12:00pm : Dining with Grandmother’s China & Linens

Chef: Simon Hall, Personal Chef
Designer: Kathryn Heie, Sassy Settings

2:00pm : Healthy Eats

Chef: Simon Hall, Personal Chef
Designer: Kathryn Heie, Sassy Settings

 

Saturday, February 4th

12:00pm : Breakfast in Bed

Chef: Carole Scott, Seasons Innovative Bar & Grille
Designer: Natalie Stair of Nest Knoxville

3:00pm : Perfect Pairs

Chef: Holly Hambright, Holly’s Gourmet Market
Wine: Thad Cox, Ashe’s Wine & Spirits
Designer: Natalie Stair of Nest Knoxville

 

Sunday, February 5th

12:00pm : Bubbles & Brunch

Chef: Holly Hambright, Holly’s Gourmet Market
Design: Nancy Barger, Hunter Valley Farm
PLUS Special Guest, Savannah Louie of Knoxville Weekend

2:00pm : Sunday Supper

Chef: David Pinckney, Cherokee Country Club Executive Chef
Design: Nancy Barger, Hunter Valley Farm

 

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